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  • Role of glycosylation and deglycosylation in biosynthesis of and resistance to oleandomycin in the producer organism;Streptomyces antibioticus [1992]

    Category:
    Artículos
    Authors:
    César Hugo Hernández Rodríguez , María del Carmen Méndez Fernández , José Antonio Salas Fernández , Carmen Vilches Cañizares
    Date:
    01 of January of 1992
    It Is a Part of:
    Journal of Bacteriology