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  • Influence of Carbon Dioxide Addition to Raw Milk on Microbial Levels and Some Fat-Soluble Vitamin Contents of Raw and Pasteurized Milk [1998]

    Category:
    Artículos
    Authors:
    Clara González de los Reyes-Gavilán , Patricia Ruas Madiedo , Juan Carlos Bada Gancedo , V. Bascarán , Alfredo Javier Fernández Braña
    Date:
    01 of January of 1998
    It Is a Part of:
    Journal of Agricultural and Food Chemistry