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  • Harnessing Sugar Biosynthesis and Glycosylation to Redesign Natural Products and to Increase Structural Diversity [2014]

    Category:
    Capítulos de libro
    Authors:
    Carlos Olano Álvarez , María del Carmen Méndez Fernández , José Antonio Salas Fernández
    Date:
    01 of January of 2014
    It Is a Part of:
    Natural Products