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Influence of Carbon Dioxide Addition to Raw Milk on Microbial Levels and Some Fat-Soluble Vitamin Contents of Raw and Pasteurized Milk [1998]
- Category:
- Artículos
- Authors:
- Clara González de los Reyes-Gavilán , Juan Carlos Bada Gancedo , Alfredo Javier Fernández Braña , Victoria Bascarán , Patricia Ruas Madiedo
- Date:
- 01 of January of 1998
- It Is a Part of:
- Journal of Agricultural and Food Chemistry