Industrial and Intellectual Property
-
Harnessing Sugar Biosynthesis and Glycosylation to Redesign Natural Products and to Increase Structural Diversity [2014]
- Category:
- Capítulos de libro
- Authors:
- José Antonio Salas Fernández , María del Carmen Méndez Fernández , Carlos Olano Álvarez
- Date:
- 01 of January of 2014
- It Is a Part of:
- Natural Products