Industrial and Intellectual Property

  • Harnessing Sugar Biosynthesis and Glycosylation to Redesign Natural Products and to Increase Structural Diversity [2014]

    Category:
    Capítulos de libro
    Authors:
    José Antonio Salas Fernández , María del Carmen Méndez Fernández , Carlos Olano Álvarez
    Date:
    01 of January of 2014
    It Is a Part of:
    Natural Products